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Appetizers

Artichoke and Spinach Dip

Served piping hot with lots of cheese and baked Italian toast for dipping 7.95

Fried Ravioli

Eight traditional beef pockets fried and served with marinara 6.95

Stuffed Portobello Mushroom

Stuffed with a rich cream cheese, artichoke, pancetta and black olive tapenade.  Topped with mozzarella and baked until bubbly 7.95

Eggplant Sicliano

Generous slices of eggplant, hand breaded and fried.  Sprinkled with parmesan and served with marinara 6.75

Pan Seared Tuna

Seared in olive oil and cracked black pepper and served with a zesty dipping sauce 7.95

Antipasto

Assorted market cheeses, salami, and olives 8.75

Steamed Mussels

Mussels in the shell, steamed in whitewine, bay leaves, and leeks 8.95

Bruschetta

Fresh basil, tomato, and a light black olive spread, topped with mozzarella and toasted on a homemade crustini 7.25

Crab Cakes (see picture above)

Two homemade crab cakes served with honey dijonaise sause 8.25